Vitamia's

HOME OF THE BEST HOMEMADE RAVIOLI
 "This tiny storefront turns out spectacular ravioli in a rainbow of colors and flavors, like the
heart-shaped cuore matto (three cheeses, mushrooms, and spinach).  It's no wonder.  
The Vitamia family started preparing gourmet food back in Sicily in 1829."
Source: NEW JERSEY MONTHLY MAGAZINE

Since 1829 The Vitamia Family from Palermo, Italy has been delivering fine gourmet foods...
and now the good taste of tradition continues in the heart of Lodi's Little Italy...

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